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"The Burma Cookbook" authors Morrison Polkinghorne (left) and Robert Carmack (center) sign copies of their book and talk with friends and other community members who turned out for their presentation at the Camas Public Library on Wednesday.
"The Burma Cookbook" authors Morrison Polkinghorne (left) and Robert Carmack (center) sign copies of their book and talk with friends and other community members who turned out for their presentation at the Camas Public Library on Wednesday.

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January 26, 2016

Vote ‘yes’ on Camas School District Proposition 1

Ballots for the Feb. 9 special election began arriving in local mailboxes during this past week. This time around, it's Camas voters who will have the opportunity to decide whether to support a capital improvement bond that would fund major projects throughout the school district.

March 4, 2014
"The Burma Cookbook" authors Morrison Polkinghorne (left) and Robert Carmack (center) sign copies of their book and talk with friends and other community members who turned out for their presentation at the Camas Public Library on Wednesday.

Celebrating the land of a million pagodas

On Saturday, my Mt. Norway kitchen was overflowing with the aromas of delicious, savory delights -- pork marinated in ginger and a thick, sweet soy sauce, then cooked for nearly two hours on a low heat with Asian chile powder to create a unique stew. Mint, onion, ginger and garlic later joined the flavor palate to create a potato salad tossed with gently seasoned oil. On Sunday, sweeter scents prevailed as a mixture of fresh pineapple, sugar, cinnamon and clove simmered on top of the stove in my favorite bright red dutch oven. The result was a ridiculously sweet, syrupy jam that I later spooned into a hot cup of English breakfast tea, and spread on top of a slice of crusty bread.

November 15, 2011
Not everyone has the time or desire to cook Thanksgiving dinner. Local restaurants Roots and Oliver's at the Camas Hotel are hosting meals that day to meet the need.

A different take on Thanksgiving

Some people look forward to making Thanksgiving dinner like others enjoy watching the Superbowl. For days they plan menus and spend hours in the kitchen, preparing the big meal. But for the more kitchen phobic or time strapped, sometimes having dinner out can be a huge burden taken off their shoulders.