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Growing the ‘pure food revolution’ in Washougal Wind River Produce uses unique, sustainable farming practice known as ‘aquaponics’

Wind River Produce uses unique, sustainable farming practice known as ‘aquaponics’

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Aaron Imhof (left), the "master builder" of Wind River Produce, in Washougal, checks lettuce while holding peppers grown in Carl Hopple's backyard. Hopple (right) founded the organic farm that uses aquaponics, in the Columbia River Gorge, in 2017.

A Washougal-area farm in the Columbia River Gorge has taken the soil out of the process and added in fish.

Wind River Produce owner Carl Hopple calls it “the pure food revolution,” but it’s more commonly known as aquaponics, a combination of aquaculture, or farming fish, and hydroponics, which grows plants in water instead of soil.

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