May 15, 2012 12:00 am
Life 
Chef Karen Lasher teaches a class on French cooking to students at Clark College at Columbia Tech Center.
Lasher puts caramelized onions on top of pizza dough. She refers to the onions as "caramelized gold," saying, "They make everything taste better."
Lasher demonstrates the proper technique for mixing olive oil into salad dressing.
To learn more about upcoming classes or events Karen Lasher is offering, visit www.nourishkitchen.net. To sign up for cooking classes at Clark College Columbia Tech Center, visit cce.clark.edu.
Nothing strikes fear into the hearts of some people like the thought of preparing a meal from scratch.Local chef Karen Lasher is hoping to remove some of that anxiety by offering classes aimed at taking the trepidation out of cooking.
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