January 19, 2016 8:55 am
Life 
Kierra Thompson, Jasmine Bergstrom, Sophie Schuett and Helena Schuett mix spicy sausage with cheese and rosemary to make cheese balls.
Evan Schuett and his sister, Helena, roll out dough for making sausage crescent cheese balls while Sophia Schuett (left), Kierra Thompson and Jasmine Bergstrom look on.
Instructor Julie Werner shows young participants how to roll out dough during the Chefs in Training class offered through Camas Community Education. Werner has been teaching the course for four years.
Yummy Crumbly Streusel Breakfast Cake is easy for young cooks to make, as it only has five ingredients.
Ask most elementary school children what cooking involves, and many will answer with putting a frozen pizza in the oven, or zapping a bowl of canned ravioli.
That’s why Julie Werner teaches the Chefs in Training classes through Camas Community Eduction. She is trying to show children that they can learn to cook dishes that are easy to make and taste good.
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