Dressed head to toe in gear that would make any early-19th century Pacific Northwest history buff jealous, Roger Wendlick produces bags of fresh smoked salmon and offers it as a sort of parting gift to the Washougal middle-schoolers surrounding him.
“This is what they might have eaten (during the Lewis and Clark Expedition of 1804-06),” Wendlick tells the students as they pass the smoked salmon to one another.