A restaurant and tap room in downtown Washougal specializes in serving meats smoked on site. Alex Smokehouse has smoked salmon, turkey, pork and chicken, for use in salads and sandwiches.
The restaurant, owned by Alex and Carolina Ramirez, was previously named Alex’s BBQ. It also serves lasagna, spaghetti and meatballs, ribs, cobb salads and vegetarian chili, as well as a children’s menu and gluten-free options.