Fans of Camas Slices, downtown Camas’ only pizza joint, were dismayed to learn this month that the 2-year-old eatery would be closing its doors on Sunday, April 23.
“It’s with a heavy heart we must announce that next weekend will be our last, along with Camas Brewing (Company),” the pizza shop’s owners announced April 16 on the restaurant’s Facebook page.
Eric Duensing, who had run a New York City style pizza shop in Washington D.C. before moving to the Pacific Northwest in 2014 and running a wood-fired pizza food truck out of a 1930s Ford flatbed on the Washington coast, opened Camas Slices in the heart of downtown Camas, at the former Mill City Brew Werks space, in January 2021.
Though the business opened during the height of the COVID-19 pandemic — and was only able to offer takeout and walk-up service during its first few months in business — eventually the restaurant opened for indoor dining and Duensing partnered with Gary Thompson, the owner of the Camas Brewing Company, to serve New York style slices and microbrews.
“We want to be the pizza guys of Camas,” Duensing told The Post-Record in 2021. “We believe in Camas and love the town.”