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Business

June 21, 2018
Crews from GRO Outdoor Living provide landscaping services at the future Black Pearl event center, on the Washougal waterfront. Kimberly Sherertz, a Black Pearl trustee, expects the 12,000-square-foot building to be completed in mid-July, and the first event is booked for August.

Black Pearl taking shape in Washougal

The large building that has been vacant for seven years on the Washougal waterfront will be the site of several events this year, starting in August.

June 14, 2018
Lori Ann Reed (left), creative collaborator and owner of Reed Creative, LLC, and Heather Dias (right), junior creative collaborator, stand in front of examples of their work. The 20-year-old graphic design business, based in downtown Washougal, has clients in New York, San Francisco, New Orleans and the Northwest.

Reed Creative marks 20 years of graphic design

A downtown Washougal business owner who used to live in the New Orleans area continues to provide graphic design services for organizations in that region, 13 years after Hurricane Katrina caused devastation to “The Big Easy.”

June 7, 2018
Port of Camas-Washougal Facilities Manager Jeramy Wilcox (left) talks with Josh Swift (right), owner of Swift Machining, during an open house in Building 18, May 23. Six companies, with a starting workforce of 85 to 90 employees, will locate in the 49,500 square foot building -- the Port's largest structure to date -- in the Steigerwald Commerce Center.

Companies offer glimpse of Building 18’s future

Two of the companies that will soon move into the Port of Camas-Washougal’s newest and largest industrial park building recently had a chance to showcase their products with people who attended an open house hosted by the Port.

April 19, 2018
Don Riedthaler (left) and Peter Rudolph (right) plan to open Hey Jack, a vegetable-centric restaurant, at 401 N.E. Fourth Ave., in downtown Camas, during the first week of May. Rudolph received a Michelin star for serving food of excellent quality, at Madera, in Menlo Park, Calif.

‘Vegetable-centric’ eatery coming to Camas

A chef who earned a Michelin star six times for serving unique, creative and delicious cuisine, and a restaurant consultant are combining their talents to open a vegetable-centric eatery in…