We don’t know about you, but May has flown by at The Post-Record. That may be due to the fact that this has been a news-filled month with barely enough room in the paper to accommodate all the stories our reporters are running down. That also means there’s a lot to choose from for our monthly Cheers & Jeers editorial.
First up is a CHEERS to the more than 200 people who have chipped in money and offered their culinary skills to help Agnes and Phillip Park, owners of Hana Foods, a Korean restaurant in the heart of downtown Camas, who were burned after scalding teriyaki sauce boiled over on May 4, injuring Phillip’s hand and foot and badly burning his mother, Agnes, the restaurant’s main cook. A separate CHEERS to Carrie Schulstad, executive director of the Downtown Camas Association, who set up a GoFundMe account to help the Parks. In just a couple weeks, 216 people have contributed nearly $17,000 of the $20,000 GoFundMe goal. To help the Parks or read updates, visit gofundme.com/help-hana-in-downtown-camas.