David Garcia, owner of HEARTH Wood Oven Bistro, said he is on "Cloud 11" as he prepares to open the restaurant Wednesday. Pizza toppings include Kalamata olive, vegetable, pepperoni and lamb curry. In addition to seasonal fruit desserts, HEARTH features a variety of wines from the Northwest, California and Italy. HEARTH Wood Oven Bistro, 1700 Main St., Ste. 110, is open Wednesday through Saturday, from 4:30 to 9:30 p.m., and Sunday, from noon to 7 p.m. For more information, call 210-7028 or visit www.hearthwashougal.com.
(Dawn Feldhaus/Post-Record)
