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New chefs join Shelby’s Restaurant

Owners plan to add a covered deck

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Executive Chef Rudy Garcia, Server Melanie Harold, Sous Chef Antonio Hernandez and Sous Chef-in Training Greg Shelby Jr. (left to right) have joined the staff at Shelby's Restaurant & Lounge, in Washougal. Menu choices include risotto cakes and colossal sea scallops pan seared with three sauces. A grand re-opening, to celebrate Garcia's arrival and the completion of renovations, will be held today through Sunday. Future plans include the addition of windows in the main dining area and a covered deck.

There are several new faces in the kitchen at Shelby’s Restaurant & Lounge, in Washougal.

They include Executive Chef Rudy Garcia, Sous Chef Antonio Hernandez and Sous Chef-in Training Greg Shelby Jr.

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