Two chefs who recently served gourmet meals at Shelby’s in Washougal will soon be doing the same in downtown Camas.
Morris Fenton and Gwyn Manney will provide an assortment of culinary selections at Oliver’s — former site of Harwoods. The restaurant, owned by Dan Harmic and Chuck Woods, opened Jan. 5 and closed on May 7. Harmic left the business for personal reasons, according to Karen Hall.