Growing up, my family owned a small business — John’s Fresh Produce. When I was in seventh grade and my father became ill, I dropped out of school to help my mom open the store. When he got better, I returned to school, and our family worked hard to keep the store running. That produce stand was our livelihood and our connection to the community. It’s where I learned the value of hard work and the joys and difficulties of operating a small business.
If we were open today, during this health crisis, we wouldn’t merely have been trying to keep our small business afloat, we would’ve lost our only source of income. Small businesses in Southwest Washington and across America are suffering — yet too few of them are getting the help they need.