Commission on Aging to host discussion about access to healthy food

The Commission on Aging’s charge is to provide leadership in addressing the special needs of the aging population and to manage and assist with the implementation of the county’s Aging Readiness Plan.  

This month, the Commission is focusing on Chapter 2 of the Aging Readiness Plan: “Healthy Communities, Improving Access to Healthy Food” and will host area experts for a discussion about local gardening and food programs at 4:30 p.m. Wednesday, Feb. 19.