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Easter brunch ideas will be offered April 21

K'Syrah Catering, Wine and Bistro to present 'Beyond Deviled Eggs'

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Egg dishes and salads will be among the dishes prepared during an Easter brunch ideas cooking class.

There will also be “some easy to do pastries and yummy desserts,” according to Kelly Bruce, owner of K’Syrah Catering, Wine and Bistro, in downtown Camas.

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