Broadening their world views

These mini tarts, one with pastry cream and one with lemon curd and meringue, were made during one of Angie Jonason's baking classes.

Ella Dewars has made several friends during her time as an exchange student in Switzerland.

Angie Jonason made this pizza in her Breads of Italy class. The dough was made by scratch, along with the sauce.

This photo of the Ponte Vecchio, a bridge full of jewelery stores, overlooks the Arno river near where Jonason is living.

Angie Jonason, second from right, is studying Italian baking and pastries at the Florence University of the Arts.

Cows, and other animals join a parade during a traditional holiday in Switzerland, called Benichon.