Camas Farmer’s Market opens June 4

The 18th annual Camas Farmer’s Market returns to downtown Camas for the season Wednesday, June 4.

The market will be open from 3-7 p.m. every Wednesday, June 4 through Oct. 1, on Northeast Fourth Avenue, between Northeast Everett and Northeast Franklin streets, near Camas City Hall and the Camas Public Library.

Dozens of returning and new vendors will offer a variety of fresh fruit and vegetables, hot prepared food, field-grown flower bouquets, baked goods, locally roasted coffee and more at the 2025 market.

Local vendors include Bakehouse Sourdough, a Washougal micro-bakery specializing in small batch sourdough bread and baked goods; Shady Grove Farm, a Camas farm growing organic greens, radish, turnips, onions, cilantro, broccolini and purple cauliflower; Smokie River Meats, a Camas business that offers locally smoked meats and cheeses; The Soap Chest, a Camas business that makes natural soaps and body care products; and Windy River Livestock offering grass-fed beef and pork fed a corn- and soy-free diet, raised and cared for in Camas-Washougal.

Regional vendors include Annie’s Berry Farm with an assortment of berries and cherries grown near La Center; Columbia Gorge Garlic with fresh garlic and heirloom tomatoes; Dilish Farm with naturally grown produce, flowers and grain from Vancouver; Kestrel Cascadia Creamery with goat milk and cheese from locally raised dairy goats in Ridgefield; Sithean Acres, a small, family owned apiary in Battle Ground that produces raw, local honey, honey sticks and beeswax; Xiong’s Flower Farm with fresh cut, field-grown flowers; and Yacolt Mountain Farm and Nursery, a small-scale, diversified, horse-powered family farm growing vegetables using organic practices in Yacolt.

For a full list of vendors and more information, visit camasfarmersmarket.org.