
Gettin’ chili
Friday may have been a warm night, but in downtown Camas, merchants were getting chili. Or, more correctly, serving chili and soup that either they had made themselves, or had a local restaurant concoct for them. The idea for a soup and chili cook-off First Friday event came from Carrie Schulstad and other members of the Downtown Camas Association. First Friday happens each month and there is a different theme every time, with the goal of promoting downtown Camas. "We thought this would be a great idea to cross promote local restaurants, merchants and the Camas Farmer's Market," said Schulstad, vice-president of the DCA.