WSD may readjust school director zones
The Washougal School District (WSD) is looking at ways to readjust its board member zones based on population changes reflected in the 2020 United States Census data.
The Washougal School District (WSD) is looking at ways to readjust its board member zones based on population changes reflected in the 2020 United States Census data.
The Washougal School District is accepting applications for its highly-capable program through Monday, Oct. 31. Nomination forms can be acquired by visiting washougal.k12.wa (digital submission) or…
Scott Rainey has taken hundreds of Washougal middle-school students to the East Coast during the past 18 years on an education field trip that includes stops in New York City, Washington, D.C., and some of the United States’ most famous historical landmarks.
The Washougal School District is investigating a bus incident that allegedly caused injuries to several students earlier this month.
Cathy Lehmann hopes to bring stability to the Mount Pleasant School District, which has undergone a series of leadership changes since the end of the 2019-20 school year.
The Washougal School District is sponsoring a free meal program for all children ages 18 and younger this summer. The district will serve breakfast from 8:30…
While driving into work one morning several weeks ago, Washougal High School principal Sheree Gomez-Clark began to think about the speech she’d be delivering at the school’s upcoming graduation ceremony. She wondered how she could possibly sum up the character and grit of the class of 2022 and its accomplishments in a few sentences, and how she could say something to inspire a group of people that had inspired her for the past four years.
It’s a big week for Camas-Washougal class of 2022 high school graduates.
Two East Clark County school district administrators have been recognized by the Washington Association of School Administrators (WASA) for their “extraordinary contributions to K-12 education.” Camas…
Victoria Leavitt learned to bake when she was a little girl, inspired by the tutelage of her grandmother and aunt, who owns a bakery in Utah. Just as importantly, she also learned about all of the good things that food can bring to people other than nutritional value.