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Business

August 4, 2022

Tours resume at Pendleton mill in Washougal

Pendleton Woolen Mills, which operates two of the remaining four woolen mills in the United States, has resumed tours at its Washougal location. The tour of the Washougal mill, located…

July 28, 2022

Washougal store to host backpack giveaway

Cellular Plus (3307 Evergreen Way, Ste. 301A) in Washougal will hold a backpack giveaway event from 10 a.m. to noon on Saturday, July 30. The free…

June 16, 2022
The American Empress riverboat docks at Parker's Landing Marina in Washougal on Wednesday, June 8, 2022. (Doug Flanagan/Post-Record)

American Empress arrives in Camas-Washougal

“Camas, Wash.” has been emblazoned on the stern of the American Empress paddlewheeler since 2014, but 2022 was the first time the Empress, the largest riverboat west of the Mississippi River, has attached itself to the Camas-Washougal dock originally slated to be the riverboat’s home port.

June 2, 2022
A sign notes a planned business park development along Northwest Lake Road in Camas. (Contributed photo courtesy of the city of Camas)

Camas business park advances

The Camas Planning Commission has approved preliminary plans for a nearly 943,000-square-foot industrial business park along Northwest Lake Road. The proposal, which would construct two warehouse buildings and one manufacturing building at 4707 (and 4723) N.W. Lake Road, across from the WaferTech campus, will now head to the Camas City Council for final approval.

May 19, 2022
A Trails to Tables Challenge sign sits inside the Squeeze & Grind cafe in Camas in June 2021. (Kelly Moyer/Post-Record files)

Camas kicks off Trails to Tables Challenge

The Camas Parks and Recreation Department and Downtown Camas Association have partnered again this year to present the annual Trails to Tables Challenge during the months of May…

April 21, 2022
Washougal resident Maurie Smith makes and sells granola without gluten, soy, nuts, refined sugar or animal products.

Washougal’s Hippie Granola Co. is branching out

Maurie Smith learned to cook and bake as a youngster, inspired by her aunts’ encouragement and cookbooks. Something “clicked” in her mind when she made granola for the first time, however, and she hasn’t stopped since.