Bubble baths are a time-honored way to reduce stress, as is the Japanese practice of “forest bathing,” or immersing yourself in nature. Now sound baths — a therapeutic practice using sound to a calming effect — are popping up all over Clark County as people seek new ways to relax in these anxiety-ridden times.
Among the 45 adventurers who crossed the North American continent as part of Lewis and Clark’s Corps of Discovery in 1804-1806 was one who never chose to join the journey, yet contributed to its success in surprising and crucial ways. After the expedition was over, it’s beyond surprising to learn how that heroic figure was treated with ingratitude and contempt, and mostly vanished from the history books.
Our family has always zipped through the Washington coast town of Ilwaco on our way to Long Beach, but last month we decided to stop and see what we’d been missing. We found a busy little town full of waterfront restaurants, shops and galleries — a worthy destination for a day trip or, better yet, an overnight stay.
The Second Story Gallery in Camas will present a two-person exhibition featuring local artists Mike Smith and Uta Zuendel from April 3-25.
Even while worrying about a warming planet, here’s a reason to revel in early spring: gorgeous wildflowers in abundance.
Is a long-dead whale buried on Livingston Mountain in east Clark County?
She’s been an astronaut, a surgeon, a president — and now, she’s taking over the northeast wing of the Two Rivers Heritage Museum.
Sophia Wade’s interest in activism dates back to her days as a student at Camas High School, where she created an equity curriculum called “Windows and Mirrors” to address ignorance and promote inclusive practices. For her efforts, she won the 2024 Marshall Youth Leadership Award.
The city of Washougal is now accepting vendor applications for the 2026 Washougal Community Market season, returning this summer to Reflection Plaza in downtown Washougal.
Rod Edwards launched Shoug Brewing Company in 2016 as a small-scale post-retirement project. He slowly expanded his distribution network over the next 10 years to provide his beers to restaurants and bars throughout Southwest Washington.
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